Founder and Chairman, Beijing Huang Ji Huang Restaurant Management; 黄记煌创始人兼董事长
Geng is the founder of Beijing Huang Ji Huang Restaurant Management Co., Ltd., which is a restaurant chain engaged in restaurant franchise and catering research and other areas. The brand, Huang Ji huang three-source simmer pot, has experienced rapid development of the market since it been launched in 2004. Currently it has more than 600 stores, which is expected to exceed 1,000, covering more than 200 cities of provinces and autonomous regions, including Tibet. It has successfully entered the overseas market as well. More than 10 stores has been opened in Hong Kong, Australia, Canada, the United States, Indonesia, Thailand, Malaysia and other countries. It demonstrates the perfect combinations of the traditional and modern culture, Chinese and Western, nutrition and low-carbon; “Three-NO concept” (No cook, no fumes, no reuse of raw materials) forms standard, unified, green, environmentally friendly Chinese food, so that the food model has a strong reproducibility.